Double Hojicha Latte
This hojicha latte topped with hojicha cold foam is quick, easy, and comes together in less than 5 minutes. Made from roasted matcha, its flavor is robust, nutty, with hints of earthiness and caramel. It's so delicious, you'll want it in your weekly drink rotation!
Servings: 1 serving
Calories: 312kcal
Equipment
- whisk or frother
- cup
Ingredients
Hojicha latte:
- 1 teaspoon hojicha powder sifted
- ¼ cup hot water
- 1-2 teaspoon sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc. I prefer honey!
- 1 cup milk of choice I used oat
Hojicha cold foam:
- 3 tablespoons heavy cream chilled
- 2 tablespoons milk of choice I used oat
- 1 teaspoon hojicha powder
- ¼-½ teaspoon vanilla paste or extract; optional
- ½-2 tablespoons sweetener white sugar, brown sugar syrup, maple syrup, honey, etc; adjust to taste!
Instructions
Make the matcha latte:
- In a matcha bowl or medium bowl, sift in 1 teaspoon hojicha powder. Pour in ¼ cup hot water.
- Use your bamboo whisk in M and W motions until mixture is lump-free and frothy. You can alternatively use a frother. Stir in 1-2 teaspoon sweetener.
- If you want your latte cold, add ice to your serving cup. If you want it hot, I recommend steaming and frothing your milk. In your serving cup, add 1 cup milk of choice, then add hojicha mixture. Set aside while you make the hojicha cold foam.
Make the hojicha cold foam:
- Tip: No frother? Add everything to a jar or tupperware, and shake until fluffy!In a small cup or bowl, use frother to mix 3 tablespoons heavy cream, 2 tablespoons milk of choice, sifted 1 teaspoon hojicha powder, ¼-½ teaspoon vanilla, and ½-2 tablespoons sweetener until light and fluffy.Taste, adding more vanilla or sweetener if needed. If the cold foam is too thick, stir in a splash of more milk.
Assemble:
- Pour hojicha cold foam on top of hojicha latte. Enjoy!
Video
Notes
Nutrition facts use 0 calorie sweetener and oat milk.
Nutrition
Serving: 1 serving | Calories: 312kcal | Carbohydrates: 31g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 143mg | Potassium: 177mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1215IU | Vitamin C: 0.3mg | Calcium: 420mg | Iron: 2mg
