Cheese Foam
If you love bubble tea like me, you've probably tried cheese foam as one of the toppings! It's light, creamy, slightly tangy, and not only delicious on boba, but many other drinks as well. I love adding it on top of coffee, matcha lattes, and more. It's super versatile, easy to make, and oh so delicious!
Servings: 1 serving
Calories: 246kcal
Equipment
- small bowl
- serving cup
Ingredients
- 2 ounces block cream cheese softened
- 1 tablespoon sweetener adjust to taste; white sugar, brown sugar, maple syrup, honey, etc.
- 3 tablespoons heavy cream
- 2 tablespoons milk of choice I used oat
- ½ teaspoon vanilla optional; paste or extract
- pinch of salt optional
Instructions
- In a small bowl, whisk together 2 ounces block cream cheese and 1 tablespoon sweetener until completely smooth and lump free.
- Add 3 tablespoons heavy cream, 2 tablespoons milk of choice, ½ teaspoon vanilla (optional), and pinch of salt (optional). Whisk until thick and fluffy, about 3-5 minutes.
- Taste, adding more vanilla or sweetener if needed. If the cold foam is too thick, stir in a splash of more milk.
- Enjoy! Use it to top your lattes or teas.
Video
Notes
- Storage: I recommend enjoying it as soon as it's made. However, you can store in an airtight container in the fridge for up to 3 days. I recommend blending or re-whipping it to fluff it up again!
Nutrition
Serving: 1 serving | Calories: 246kcal | Carbohydrates: 10g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 61mg | Sodium: 422mg | Potassium: 248mg | Sugar: 9g | Vitamin A: 740IU | Vitamin C: 0.3mg | Calcium: 266mg | Iron: 0.2mg
