Black Sesame Latte

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This black sesame latte topped with homemade cheese foam is quick, easy, and comes together in less than 5 minutes. It's nutty, earthy, and rich. It's so delicious, you'll want it every morning!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: serving

Calories: 460kcal

Author: Bianca Fernandez

Equipment

Measuring spoons
spoon, to mix
small mixing bowl
serving cup

Ingredients

Black sesame latte:

1 tablespoon black sesame paste
¼ cup hot water or milk
1-2 teaspoon sweetener adjust to taste; can use regular sugar, stevia, agave, honey, etc. I prefer honey!
1 cup milk of choice I used oat

Cheese foam (optional):

2 ounces block cream cheese softened
1 tablespoon sweetener white sugar, brown sugar syrup, maple syrup, honey, etc; adjust to taste!
3 tablespoons heavy cream chilled
2 tablespoons milk of choice I used oat
½-1 teaspoon vanilla paste or extract; optional
pinch of salt optional

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Instructions

Make the black sesame latte:

In your serving cup, mix 1 tablespoon black sesame paste with ¼ cup hot water or milk. Stir in 1-2 teaspoon sweetener.
If you want your latte cold, add ice to your serving cup. If you want it hot, I recommend steaming and frothing your milk.
In your serving cup, add 1 cup milk of choice. Taste and add more sweetener if needed.

Make the cheese cold foam (optional):

In a small bowl, whisk together 2 ounces block cream cheese and 1 tablespoon sweetener until completely smooth and lump free.
Add 3 tablespoons heavy cream, 2 tablespoons milk of choice, ½-1 teaspoon vanilla (optional), and pinch of salt (optional). Whisk until thick and fluffy, about 3-5 minutes.
Taste, adding more vanilla or sweetener if needed. If the cold foam is too thick, stir in a splash of more milk.

Assemble:

Pour cheese cold foam on top of black sesame latte. Enjoy!

Video

Notes

Nutrition facts use 0 calorie sweetener and oat milk.

Nutrition