These matcha buns are soft, not-too-sweet, and delicious. The recipe is fun and easy to follow, especially if you are a beginner baker. You can shape the buns into regular circles or keep them as frogs, whichever you prefer! Either way, it’s a great recipe to make with friends and family, and are very rewarding to eat!
This matcha frog cake is actually pretty easy to whip up, and yields a soft, spongy, not-so-sweet cake. And even better, the frosting only requires a few ingredients: heavy whipping cream, powdered sugar, vanilla, and food coloring.
disclaimer: this blog post may contain affiliate links Estimated cost: $3.75 per 12 frog macarons, $0.31 per frog macaron Matcha white chocolate is one of my favorite flavor combinations, hands down! The bitterness of the matcha perfectly balances the sweetness of the white chocolate, and when you add these ingredients to macarons, you get one delicious treat. And, if you …
These dairy-free frog matcha sugar cookies are earthy, slightly sweet, and chewy. They’re naturally colored because of the matcha powder and are decorated using a simple icing. Feel free to swap in regular butter and milk if there are no dietary dairy restrictions.
