Chocolate peanut butter bear cupcakes on wire rack

Almond Flour Chocolate Bear Cupcakes with Peanut Butter Whipped Cream Frosting

These easy almond flour chocolate bear cupcakes are super light, soft, and moist. They’re not too sweet and the chocolate flavor is enhanced by the addition of espresso powder in the batter. Plus, they’re perfectly balanced with the homemade peanut butter whipped cream, which only requires three ingredients!
This recipe is gluten-free AND low in sugar… but I promise no one will even be able to tell! 🙂