These mochiko muffins are made with regular cocoa powder and black cocoa powder to get the darker color. But if you don’t have black cocoa powder on hand, feel free to use regular cocoa powder! They also have chocolate chips folded into the batter, giving them the perfect amount of chocolate flavor. In terms of texture, these muffins are a bit chewy/springy and not cakey (due to the mochiko flour) when comparing them to regular muffins/cupcakes.
