Adorable, not too sweet, soft, & chewy blueBEARy cookies decorated with melted chocolate. The cookie dough is made with freeze dried blueberry powder AND blueberry jam, making them a delicious spring/summer treat!

Adorable, not too sweet, soft, & chewy blueBEARy cookies decorated with melted chocolate. The cookie dough is made with freeze dried blueberry powder AND blueberry jam, making them a delicious spring/summer treat!
Cute, not too sweet, soft red velvet bear cookies decorated with melted chocolate. Perfect for red velvet lovers and holidays, especially during the winter or for Valentine’s Day!
Adorable, not too sweet, soft, & chewy pink strawberry sugar cookies decorated with melted chocolate. The cookie dough is made with freeze dried strawberry powder, which takes plain sugar cookies to the next level!
Estimated cost: $4.75 per 12 cookies, $0.40 per cookie About these teddy bear cookies Wow, it’s been a few months since my last post! Life has been pretty busy for me because I moved to a different neighborhood in Boston, switched jobs, and had my first few pop-ups! But, now I’m back with one of the classics: chocolate chip cookies. …
*If this is your first time making macarons, check out my more in-depth post on how to make macarons. You can find more pictures, GIFS, and macaron templates on that page! I also recommend reading Mimi’s macaron post. Estimated cost: $4.66 per 12 macarons, $0.39 per macaron I’ve been really excited about Halo Pantry, a brand that sells all natural …
Estimated cost: $2.72 per 12 macarons, $0.23 per macaron How cute are these chocolate bear macarons?! I think they’re one of the cutest things I’ve ever baked, and I’m excited to share with you how I made them. The shells are infused with cocoa powder and are sandwiched together with a rich chocolate ganache. If you want to try venturing …
Estimated cost: $2.42 per 15 cookies, $0.16 per cookie Can you believe that it’s been more than 3 months since my last recipe?! I’m so glad to be back with these adorable ube sugar cookie bears. They’re softer and not as sweet as the traditional sugar cookie, which I quite like. I made these dairy-free for a friend, but feel …