Whisk together pumpkin puree and egg until smooth.
Stir in apple sauce until combined.
Add in all of the dry ingredients, mixing until no dry spots remain.
Transfer batter to preheated and greased waffle iron. Cook for about 4 minutes, or waffle iron light turns green / waffles are golden brown.
Let waffles slightly cool before feeding to your pup! Top with dog-friendly ingredients like peanut butter, bananas, strawberries, or chopped treats.
Notes
Store waffles in freezer for up to 2 months. I recommend placing wax or parchment paper between each waffle so they don't stick together. You can reheat them in a toaster like regular waffles! This is an adaptation of Colleen's dog waffle recipe!
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