Chocolate Pig Macarons (French Method)

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Cute, easy pig macarons filled with a smooth chocolate ganache!  This design is very easy for beginner character macaron bakers, since the shells are plain circles.  Post-bake, the piggies are decorated with dyed white chocolate and edible markers!

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Template, ingredients, and all steps are included in the blog post!

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Tap "Get the Recipe" below to learn more!

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