Chocolate Pig Macarons (French Method)

Cute, easy pig macarons filled with a smooth chocolate ganache!  This design is very easy for beginner character macaron bakers, since the shells are plain circles.  Post-bake, the piggies are decorated with dyed white chocolate and edible markers!

Template, ingredients, and all steps are included in the blog post!

Tap "Get the Recipe" below to learn more!