Bear-Shaped Chocolate Mochiko Muffins (Gluten-Free)

These mochiko muffins are made with regular cocoa powder and black cocoa powder to get the darker color. But if you don’t have black cocoa powder on hand, feel free to use regular cocoa powder! They also have chocolate chips folded into the batter, giving them the perfect amount of chocolate flavor. In terms of texture, these muffins are a bit chewy/springy and not cakey (due to the mochiko flour) when comparing them to regular muffins/cupcakes.

Small Batch Cinnamon Sugar Mochi Donuts (Gluten-Free)

Estimated cost: $3.94 per 1/2 dozen, $0.66 per donut Out of the other mochi donut recipes I’ve made, this is definitely my favorite. They’re super soft, chewy, buttery, and have just the right amount of sweetness. Since they’re made with mochiko, they’re gluten-free. I made these dairy-free for a friend, but feel free to use regular butter and milk if …

Small Batch Baked Ube Coconut Mochi Donuts (Gluten-Free)

Estimated cost: $8.34 per 1/2 dozen, $1.39 per donut If you love mochi and/or donuts, you’ll love these ube mochi donuts! They are soft, chewy, and are made with one of my favorite combinations in Filipino desserts: ube and coconut. In addition, they’re gluten-free because they’re made with 100% mochiko sweet rice flour, not regular flour! What is Ube? If …