These frog matcha thumbprint cookies are buttery, not too sweet, and full of matcha + strawberry flavors! The cookie dough is quick and simple to make, requiring no chilling. And with the ganache being made right in the microwave, this recipe is easy to recreate at home for your loved ones this Valentine’s Day! <3
These matcha buns are soft, not-too-sweet, and delicious. The recipe is fun and easy to follow, especially if you are a beginner baker. You can shape the buns into regular circles or keep them as frogs, whichever you prefer! Either way, it’s a great recipe to make with friends and family, and are very rewarding to eat!
This matcha frog cake is actually pretty easy to whip up, and yields a soft, spongy, not-so-sweet cake. And even better, the frosting only requires a few ingredients: heavy whipping cream, powdered sugar, vanilla, and food coloring.
