Estimated cost: $8.34 per 1/2 dozen, $1.39 per donut If you love mochi and/or donuts, you’ll love these ube mochi donuts! They are soft, chewy, and are made with one of my favorite combinations in Filipino desserts: ube and coconut. In addition, they’re gluten-free because they’re made with 100% mochiko sweet rice flour, not regular flour! What is Ube? If …
Estimated cost: $5.35 for 20 macarons, $0.26 per macaron If you’re in the Boston area, you can order my macarons here! All profits go to a charity of your choice. I’ve always wanted to make ice cream-shaped macarons, so I was really excited when I received an order request for these. The profits for these went to St. Jude Research …
These red velvet macarons are seriously THIS RED in real life!
These cinnamon bun macarons were inspired by one of my favorite desserts: cinnamon buns! And now they’re one of the top-selling items on my menu, alongside my Ferrero Rocher macarons.
Estimated cost: $1.72 per serving Tortang talong is one of my favorite Filipino foods. It’s a dish my mom cooks for me whenever I visit home, and something I cook for myself when I miss my family. I love eating it for breakfast with a side of garlic fried rice and banana ketchup. Tortang talong can also be eaten for …
These adorable frog meringue cookies are light, not-too-sweet, and perfect with a cup of coffee or hot chocolate. Feel free to dress them up with hats as I did!
Looking to spruce up your sourdough? Try this 3D sourdough art technique where you mix flour, water, & salt, and then color it and create any design you want!
Over the years, I’ve tried and adapted different recipes/techniques and watched way too many macaronage videos. With everything I’ve learned from other blogs and my own troubleshooting, I’m excited to share my recipe + tips in achieving full, chewy macaron shells with every bake.
