Adorable, not too sweet, soft Kirby sugar cookies decorated with melted chocolate. The dough is made with freeze dried strawberry powder, which takes plain sugar cookies to the next level! *Disclaimer: this post contains affiliate links. About these Strawberry Kirby Sugar cookies Two weeks ago, I made some strawberry cheesecake Kirby macarons. A follower asked for a simpler version, since …
Cute, easy pig macarons filled with a smooth chocolate ganache! This design is very easy for beginner character macaron bakers, since the shells are plain circles. Post-bake, the piggies are decorated with dyed white chocolate and edible markers!
Cuuuuuute, not too sweet, soft, & chewy bunny sugar cookies decorated with melted chocolate! 🙂 About these bunny cookies It’s been a MINUTE since I’ve posted an animal bake that wasn’t a bear or frog! I recently had a follower message me asking for a basic sugar cookie recipe, so I decided to make these handsome little fellows. They’re perfect …
Adorable, angy Kirby French macaron shells, sandwiched together with a not-too-sweet strawberry cheesecake filling, and decorated using edible markers.
I thought it would be fun to make more frog cookies, but in the shape as Keroppi from Sanrio! They’re light, have crispy edges, aren’t too sweet, and fulllll of matcha flavor. Plus, they’re very adorable.
These matcha buns are soft, not-too-sweet, and delicious. The recipe is fun and easy to follow, especially if you are a beginner baker. You can shape the buns into regular circles or keep them as frogs, whichever you prefer! Either way, it’s a great recipe to make with friends and family, and are very rewarding to eat!
These polar bear macarons with Oreo cheesecake filling are easy to pipe, especially if you’re new at creating character macarons. The best part is, you don’t have to wait for any layers of batter to dry, so you can pipe everything in one go. And, the filling is very quick to make! You just whip up softened cream cheese, heavy cream, powdered sugar, and then fold in a few crushed Oreo
This matcha frog cake is actually pretty easy to whip up, and yields a soft, spongy, not-so-sweet cake. And even better, the frosting only requires a few ingredients: heavy whipping cream, powdered sugar, vanilla, and food coloring.
Intro If you saw my last post on my teddy bear cookies, you may know I am back from taking a break from Bites by Bianca. It was pretty hectic the past few months, but I’m really excited to get back into posting more regularly again. I have a bunch of ideas planned out and I look forward to seeing …
Estimated cost: $4.75 per 12 cookies, $0.40 per cookie About these teddy bear cookies Wow, it’s been a few months since my last post! Life has been pretty busy for me because I moved to a different neighborhood in Boston, switched jobs, and had my first few pop-ups! But, now I’m back with one of the classics: chocolate chip cookies. …
These mochiko muffins are made with regular cocoa powder and black cocoa powder to get the darker color. But if you don’t have black cocoa powder on hand, feel free to use regular cocoa powder! They also have chocolate chips folded into the batter, giving them the perfect amount of chocolate flavor. In terms of texture, these muffins are a bit chewy/springy and not cakey (due to the mochiko flour) when comparing them to regular muffins/cupcakes.
*If this is your first time making macarons, check out my more in-depth post on how to make macarons. You can find more pictures, GIFS, and macaron templates on that page! I also recommend reading Mimi’s macaron post. Estimated cost: $4.66 per 12 macarons, $0.39 per macaron I’ve been really excited about Halo Pantry, a brand that sells all natural …
