These easy almond flour chocolate bear cupcakes are super light, soft, and moist. They’re not too sweet and the chocolate flavor is enhanced by the addition of espresso powder in the batter. Plus, they’re perfectly balanced with the homemade peanut butter whipped cream, which only requires three ingredients!
This recipe is gluten-free AND low in sugar… but I promise no one will even be able to tell! 🙂
Easy shortbread bear cookies decorated with melted chocolate! These cookies are buttery, light, and so adorable. They can be made in one bowl with a hand whisk/fork and rubber spatula, making these kawaii bear shortbread cookies an easy project for beginner bakers!Â
Easy brown butter espresso bear cookies decorated with melted chocolate! These cookies are crispy yet soft, chewy, and are balanced with the perfect amount of salt. They can be made in one bowl with a hand whisk and rubber spatula, making these bear cookies an easy project for beginner bakers!
Easy Lumpy Space Princess macarons with a simple ube cheesecake filling! This design is very easy for beginner character macaron bakers since only one colored batter is made. Plus, each LSP is pretty much one big blob, so you don’t have to pipe on numerous layers of macaron batter per cookie. Post-bake, these Adventure Time macarons are decorated with dyed white chocolate and edible markers!
Cute, easy duck macarons with a lemon cheesecake filling! This design is very easy for beginner character macaron bakers since only one colored batter is made. Plus, each duck is pretty much one big blob, so you don’t have to pipe on numerous layers of macaron batter per cookie. Post-bake, the duckie macarons are decorated with dyed white chocolate and edible markers!
Adorable, not too sweet, soft, & chewy blueberry Oddish cookies decorated with melted chocolate. The cookie dough is made with freeze dried blueberry powder AND blueberry jam, making them a delicious spring/summer treat. They can be made in one bowl with a hand whisk and rubber spatula, making these Pokemon cookies an easy project for beginner bakers and kids!
Adorable, not too sweet, soft, & chewy Aang sugar cookies decorated with melted chocolate.
Adorable, not too sweet, soft, & chewy blueBEARy cookies decorated with melted chocolate. The cookie dough is made with freeze dried blueberry powder AND blueberry jam, making them a delicious spring/summer treat!
Cute, not too sweet, soft coconut ube bear cookies decorated with melted chocolate.
Cute, not too sweet, soft red velvet bear cookies decorated with melted chocolate. Perfect for red velvet lovers and holidays, especially during the winter or for Valentine’s Day!
These frog matcha thumbprint cookies are buttery, not too sweet, and full of matcha + strawberry flavors! The cookie dough is quick and simple to make, requiring no chilling. And with the ganache being made right in the microwave, this recipe is easy to recreate at home for your loved ones this Valentine’s Day! <3
Adorable, not too sweet, soft, & chewy pink strawberry sugar cookies decorated with melted chocolate. The cookie dough is made with freeze dried strawberry powder, which takes plain sugar cookies to the next level!
