Chocolate peanut butter bear cupcakes on wire rack

Almond Flour Chocolate Bear Cupcakes with Peanut Butter Whipped Cream Frosting

These easy almond flour chocolate bear cupcakes are super light, soft, and moist. They’re not too sweet and the chocolate flavor is enhanced by the addition of espresso powder in the batter. Plus, they’re perfectly balanced with the homemade peanut butter whipped cream, which only requires three ingredients!
This recipe is gluten-free AND low in sugar… but I promise no one will even be able to tell! 🙂

ube cheesecake lumpy space princess macarons on a wire rack w

Lumpy Space Princess Macarons with Ube Cheesecake Filling

Easy Lumpy Space Princess macarons with a simple ube cheesecake filling! This design is very easy for beginner character macaron bakers since only one colored batter is made. Plus, each LSP is pretty much one big blob, so you don’t have to pipe on numerous layers of macaron batter per cookie. Post-bake, these Adventure Time macarons are decorated with dyed white chocolate and edible markers!

Lemon cheesecake macarons on a duck plate

Duck Macarons with Lemon Cheesecake Filling (French Method)

Cute, easy duck macarons with a lemon cheesecake filling! This design is very easy for beginner character macaron bakers since only one colored batter is made. Plus, each duck is pretty much one big blob, so you don’t have to pipe on numerous layers of macaron batter per cookie. Post-bake, the duckie macarons are decorated with dyed white chocolate and edible markers!

Frog matcha heart thumbprint cookies with strawberry ganache on a rectangular wire rack

Matcha Frog Thumbprint Cookies with Strawberry Ganache

These frog matcha thumbprint cookies are buttery, not too sweet, and full of matcha + strawberry flavors! The cookie dough is quick and simple to make, requiring no chilling. And with the ganache being made right in the microwave, this recipe is easy to recreate at home for your loved ones this Valentine’s Day! <3